Thanksgiving Menu 2024
Pick up at the farm

Sensational Sides

Mashed Sweet Potatoes Blue Zone Project Vegitarian Vegan Gluton Free

with Orange Zest
$48 serves 8


Pear-Yukon-Potato Gratin Vegitarian

w/fresh herbs
$50 serves 8


Harvest Cornbread Dressing

w/Pork-sage Sausage, Dried Apricots,
Dried Tart Cherries, Candied Pecans, Fresh Apples,
Celery and Savory Herbs
$50 serves 8


Savory Corn Pudding Vegitarian

$50 serves 8

Cinnamon Roasted Butternut Squash Farro Vegitarian

w/Melted Sweet Onions and Golden Raisins
$50. Serves 8


Shaved Brussels Sprouts Salad

w/Apples, Walnuts, Pancetta, and
Apple Cider Mustard Vinaigrette
$50 serves 8


Blanched Haricot Vert Blue Zone Project Vegitarian Gluton Free

W/Creamy Walnut Vinaigrette
$50. serves 8


Chili Roasted Acorn Squash Blue Zone Project Vegitarian Gluton Free

w/Chipotle Chile Adobo glaze,
Dark Brown Sugar and Honey
$50 serves 8

House Made Pies and Sweet Endings

Pecan Pie
Autumn Squash
  • Autumn Apple Crisp

  • Gluten Free Autumn Apple Crisp Gluton Free

  • Farmhouse Oatmeal Walnut-coconut Pie

  • Classic Pumpkin Pie

  • Classic Pecan Pie

Pies and crisps are $40 and serve 8

Blue Zone ProjectBlue Zones InspiredVegitarian VegetarianVegan VeganGluton Free Gluten Free

**Ingredients are seasonal and locally sourced from our farm or other local farms whenever possible.

Pick up at The Ripe Choice Farm and Catering, 2550 Soda Bay Road, Lakeport on Wednesday, November 27th, between 12 noon and 2pm.
Place orders by phone 310.962.4597.
Payment is required when ordering and appropriate tax will be charged when payment is processed.
Have a blessed and peaceful celebration!!!